Made of – what else? – butter, buttercream is fluffy and smooth, offering an incredible melt-in-your-mouth texture as well as the perfect level of sweetness. In my humble opinion, it’s one of the finer things in life, so it’s little wonder I get so many requests for buttercream wedding cakes!
There are countless buttercream cake options to choose from to suit your vision – smooth white buttercream isn’t your only choice anymore:
Long story short, you can do incredible things with buttercream, and there are certain “looks” that can only be achieved with this particular type of frosting.
Not only that, but it’s a guaranteed crowd-pleaser too!
There’s more than just one type of cake – the delicious type – out there. One of the first choices you’ll need to make when planning your big day is which of these types of cake you’re going to roll with. A lot of the time, that choice will come down to buttercream vs fondant.
If fondant is formal, then buttercream is business casual. Soft, creamy, and delicious, buttercream frosting is basically a dream to work with. Most importantly however, it’s also an excellent choice if you’re looking for a contemporary, laid-back cake for your big day, and pairs well with:
Whatever you end up rolling with, I’ll be right there to guide you through your options, working alongside you to ensure that your vision is realised.
Want to make a statement by dialling the buttercream down to the absolute minimum? Check out my semi-naked wedding cakes. If you’re looking for something a bit more refined, a fondant wedding cake might be more up your alley.
I am a small wedding cake decorator in Melbourne (Box Hill, to be exact) and for over a decade, I’ve been crafting delicious, edible works of art for happy couples all over Melbourne. My mission is simple: to create cakes that get people talking! I make it my goal to combine big bakery presentation and style with the type of service and care found only at a small business.
Areas I Deliver To
Yarra Valley Wineries
… And More!