If you’ve ever wondered just how Buddy Valastro manages to do it, then I have one word for you: fondant.
Cakes covered in fondant have a beautiful, smooth porcelain-like look to them that might be just what you’re looking for
Of course, that’s not the only thing that makes fondant such a popular choice among couples!
Made of fully-edible ingredients, fondant’s Play-Doh consistency means it can be used to make all sorts of incredible cakes for your wedding. Fondant can be sculpted, carved, cut, painted, or rolled into whatever shape you want, opening the door to an endless range of possibilities and designs. If your main focus is on unlocking the decorative possibilities, then fondant is the obvious choice.
Fondant is an easily sculptable paste made that can be rolled out and draped over the cake for a smooth and refined finish, or moulded into intricate decorations. It’s firmer and much more stable, which makes it the go-to choice if you’re planning something elaborate for your nuptials:
Fondant provides an excellent canvas for each of these decorative flairs, while its smooth surface lends it that classical look we all know and love. Not to mention, it’s extremely resilient to heat, making it a safe choice if you’re planning a summer wedding in the great Aussie outdoors!
Of course, not all weddings are formal affairs. For more laid-back ceremonies I offer wedding cakes made of buttercream. And of course, you can go with a semi-naked cake for your wedding if you really want to make a statement.
I am a small wedding cake decorator in Melbourne (Box Hill, to be exact) and for over a decade, I’ve been crafting delicious, edible works of art for happy couples all over Melbourne. My mission is simple: to create cakes that get people talking! I make it my goal to combine big bakery presentation and style with the type of service and care found only at a small business.
Areas I Deliver To
Yarra Valley Wineries
… And More!